{"id":3499,"date":"2026-04-10T09:26:30","date_gmt":"2026-04-10T09:26:30","guid":{"rendered":"https:\/\/www.uopazin.hr\/?p=3499"},"modified":"2026-04-10T09:26:30","modified_gmt":"2026-04-10T09:26:30","slug":"fritaje-i-proljetne-manjade","status":"publish","type":"post","link":"https:\/\/mail.uopazin.hr\/?p=3499","title":{"rendered":"Fritaje i proljetne manjade"},"content":{"rendered":"<p><em>Prolje\u0107e u sredi\u0161njoj Istri donosi bogatstvo okusa i mirisa, a gastronomska manifestacija Fritaje i proljetne manjade pravo je slavlje sezonskih namirnica. Ova manifestacija nastavlja tradiciju \u0160etimana fritaja, ali u osvje\u017eenom izdanju, s naglaskom na raznovrsna proljetna jela. Posjetitelji \u0107e od 11. do 30. travnja 2026. godine mo\u0107i u\u017eivati u kreativnim jelima inspiriranim samoniklim biljem i vazmenom tradicijom.&nbsp;<\/em><!--more--><\/p>\n<p>Posjetitelji \u0107e mo\u0107i u\u017eivati u raznolikim jelima po cijenama od 28 do 45 eura, a specijaliteti \u0107e se poslu\u017eivati u sljede\u0107im ugostiteljskim objektima:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong><a title=\"\" href=\"https:\/\/central-istria.com\/gastronomija\/restorani-konobe-pizzerie\/konoba-dispet\" target=\"_blank\" rel=\"noopener\">Konoba Di\u0161pet&nbsp;<\/a><\/strong>Fritaja s pancetom i \u0161parugama \/ \u0160paleta s njokima i kaduljom \/ Pohani sladoled \/ Cijena: 28 \u20ac<\/li>\n<li><strong><a title=\"\" href=\"https:\/\/central-istria.com\/gastronomija\/restorani-konobe-pizzerie\/konoba-jelenic\" target=\"_blank\" rel=\"noopener\">Konoba Jeleni\u0107&nbsp;<\/a><\/strong>Fritaja sa \u0161parogama&nbsp;\/ \u0160paleta na maslinovom ulju&nbsp;+ prilog po \u017eelji\/ Pala\u010dinke sa skutom, medom i orasima \/ Cijena 30&nbsp;\u20ac&nbsp;&nbsp;<\/li>\n<li><strong><a title=\"\" href=\"https:\/\/central-istria.com\/gastronomija\/restorani-konobe-pizzerie\/konoba-marino\" target=\"_blank\" rel=\"noopener\">Konoba Marino&nbsp;<\/a><\/strong>Fritaja dana \/ Ravioli punjeni sirom s pr\u0161utom, rokuljom i skutom, sezonska salata \/ Njoki punjeni doma\u0107om marmeladom, kava \/ Cijena: 28 \u20ac<\/li>\n<li><strong><a title=\"\" href=\"https:\/\/central-istria.com\/gastronomija\/restorani-konobe-pizzerie\/restoran-i-pizzerija-tinjanski-vijulin\" target=\"_blank\" rel=\"noopener\">Restoran &amp; pizzeria Tinjanski vijulin&nbsp;<\/a><\/strong>Fritaja s pjenicom od sira i uljem od \u0161paruga \/ Pljukanci sa \u0161paletom, mladim lukom i \u0161parugama \/ Krema od \u010dokolade sa Sous vide jagodama \/ Cijena: 30 \u20ac<\/li>\n<li><strong><a title=\"\" href=\"https:\/\/central-istria.com\/gastronomija\/restorani-konobe-pizzerie\/tomazova-konoba\" target=\"_blank\" rel=\"noopener\">Toma\u017eova konoba&nbsp;<\/a><\/strong>Aperitiv dobrodo\u0161lice \/ Degustacijski prijat doma\u0107ih proizvoda (Istarski pr\u0161ut, zarebnjak, vratina, suhe kobasice, panceta, \u010detiri vrste sira) \/ \u0160paleta na giravoltu, fritaja s mladim lukom i \u0161parogama,&nbsp;Salata od samoniklog bilja s prepeli\u010djim&nbsp;jajima \/ Torta od sira i limuna \/ Cijena&nbsp;35 \u20ac&nbsp;&nbsp;<\/li>\n<li><strong><a title=\"\" href=\"https:\/\/central-istria.com\/gastronomija\/restorani-konobe-pizzerie\/restoran_Poli_Banka\" target=\"_blank\" rel=\"noopener\">Restoran &amp; konba Poli Banka<\/a><\/strong>MENI 1: Ple\u0107ka \u201egiravolta\u201c, fritaja od \u0161paruga, mladoga luka i pancete \/ Doma\u0107i njoki od batata sa \u0161parugama i pr\u0161utom, salata od radi\u0107a \u201eprimo taglio\u201c \/ Pavlova torta i dec Mu\u0161kata iz vlastitog podruma \/ Cijena: 40 \u20ac\n<p>MENI 2: Krem juha od \u0161paruga \/ Komad jadranskog romba na gradelama, umak od \u0161paruga, \u0161arena palenta \/ Tart od limuna, maringa i dec Mu\u0161kata iz vlastitog podruma \/ Cijena 45 \u20ac<\/li>\n<\/ul>\n<p>Organizator manifestacije je Turisti\u010dka zajednica sredi\u0161nje Istre, dok je suorganizator Udru\u017eenje obrtnika Pazin uz potporu Upravnog odjela za poljoprivredu, \u0161umarstvo, lovstvo, ribarstvo i vodno gospodarstvo Istarske \u017eupanije, a sponzor&nbsp;<a title=\"\" href=\"https:\/\/www.tomazin.hr\/\" target=\"_blank\" rel=\"noopener\">jaja TOMA\u017dIN<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-3501\" src=\"http:\/\/www.uopazin.hr\/wp-content\/uploads\/2026\/04\/Fritaje-letak-2026-A5b-717x1024.jpg\" alt=\"\" width=\"717\" height=\"1024\" srcset=\"https:\/\/mail.uopazin.hr\/wp-content\/uploads\/2026\/04\/Fritaje-letak-2026-A5b-717x1024.jpg 717w, https:\/\/mail.uopazin.hr\/wp-content\/uploads\/2026\/04\/Fritaje-letak-2026-A5b-210x300.jpg 210w, https:\/\/mail.uopazin.hr\/wp-content\/uploads\/2026\/04\/Fritaje-letak-2026-A5b-768x1097.jpg 768w, https:\/\/mail.uopazin.hr\/wp-content\/uploads\/2026\/04\/Fritaje-letak-2026-A5b.jpg 873w\" sizes=\"auto, (max-width: 717px) 100vw, 717px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prolje\u0107e u sredi\u0161njoj Istri donosi bogatstvo okusa i mirisa, a gastronomska manifestacija Fritaje i proljetne manjade pravo je slavlje sezonskih namirnica. Ova manifestacija nastavlja tradiciju \u0160etimana fritaja, ali u osvje\u017eenom izdanju, s naglaskom na raznovrsna proljetna jela. Posjetitelji \u0107e od 11. do 30. travnja 2026. godine mo\u0107i u\u017eivati u kreativnim jelima inspiriranim samoniklim biljem i&hellip;&nbsp;<a href=\"https:\/\/mail.uopazin.hr\/?p=3499\" class=\"\" rel=\"bookmark\">Vi\u0161e &raquo;<span class=\"screen-reader-text\">Fritaje i proljetne manjade<\/span><\/a><\/p>\n","protected":false},"author":3,"featured_media":3500,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"off","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/mail.uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/3499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mail.uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mail.uopazin.hr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mail.uopazin.hr\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/mail.uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3499"}],"version-history":[{"count":1,"href":"https:\/\/mail.uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/3499\/revisions"}],"predecessor-version":[{"id":3502,"href":"https:\/\/mail.uopazin.hr\/index.php?rest_route=\/wp\/v2\/posts\/3499\/revisions\/3502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mail.uopazin.hr\/index.php?rest_route=\/wp\/v2\/media\/3500"}],"wp:attachment":[{"href":"https:\/\/mail.uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mail.uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mail.uopazin.hr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}